Perfect Gift Guide
If you're looking for an upgraded chef knife, this Damascus Steel 6.5" Japanese Chef Knife would be your most wise choice. The sushi knife has a superior quality that is unmatchable and this santoku knife is an impressive surprise for anyone who receives it. These Japanese kitchen knives are made of top-rated Japanese 10Cr15CoMoV high carbon stainless steel (also called Damascus steel). It's 67 layers crafted. It takes at least 2 months to produce 1 knife.
The handle of these Japanese kitchen knives adopts the ergonomic design of streamline and anti-slip function, which is comfortable and safe to use. Damascus Steel 6.5" Japanese Chef Knife comes ready to use straight out of the box. The blade of this sushi knife is made of 67 layers of Damascus steel; the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 60 ± 2HRC, showing its excellence in high sharpness and durability.
The handle, knife, and blade of the Damascus Steel 6.5" Japanese Chef Knife are designed in European and American contracted style, which is fashion, simple and full of art. The Japanese chef knives have a double-edged blade and slightly curvature design that is suitable for all kinds of users. With high-quality 67-layer Damascus steel, the steel cascade of this santoku knife shows smooth, delicate, natural, beautiful and highly artistic lines.
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