The Damascus Steel 6" Boning Knife is a boning knife that is handcrafted by professional blacksmiths using traditional Japanese knifemaking techniques, which are proven to be one of the best ways for crafting a strong and durable kitchen knife. It is perfect for boning, cutting rough and delicate vegetables without damaging them.

The blade of this Damascus Steel 6" Boning Knife is a combination of 67 layers of steel, which makes it one of the strongest Damascus steel blades. The fillet knife is extremely sharp and durable. The surface of the blade has a flowing water effect which is typical for authentic Damascus boning knives.

The gorgeous wooden handle of the Damascus Steel 6" Boning Knife is ergonomic, which means this boning knife is designed to fit in the hand perfectly and be comfortable while cutting. It balances out the blade and turns the cutting process effortlessly light. This professional fillet knife was hand-forged from 67-layer Japanese VG10 Damascus High Carbon Stainless Steel. This boning knife is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade.

Features:

• The boning knife is made of stainless alloy blade that resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This fillet knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip.
• Our boning knife is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
• The bolsters heel of the fillet knife simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
• Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users' hands.
• The weight is towards the blade of the fillet knife making for efficient use during rock chopping motion.
• The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.

Specifications:

• Full Length: 22.5 cm (6 inch)
• Blade Length: 15 cm
• Blade Width: 1.5 cm (The widest point)
• Blade Thickness: 2 mm
• Net Weight: 109 g
• Material: Japanese 67 layers Damascus steel.
• Handle Material: High-Quality Micarta Wood Handle.

Package Includes:

• 1X Damascus Steel 6" Boning Knife