You got great efficiency at the butchery of whole fish with this sharp thick and heavy Sushi 8.25" Chef Knife. This santoku is designed not only to excel in chopping, gutting and filleting fish with precision but also fairs excellently to part out poultry or for use as a vegetable and meat cleaver.

The Sushi 8.25" Chef Knife is a sushi knife that is single beveled right-sided 12-15°cutting angle, which inherited the lovely sharpness of Japanese kitchen knives. The extra matte sandblasting strip of these Japanese kitchen knives is applied in the middle of layers of the right side for quick food release. The left side of the blade is a delicate grind by water to create a flawless and little concave face. The concave design of this santoku is great for cutting beautiful fish slices.

The handle of the Sushi 8.25" Chef Knife is made of high-density G10 material, well balanced the heavy thick blade. Our Japanese kitchen knives have an ergonomic size, excellent property of anti-slip and never crack in cold and hot temperatures. This sushi knife is made of firm copper-nail riveted, stainless steel caps that are covered on both bolster and butt end. The whole features supper comfortable in hand.

Features:

• The sushi knife is 3mm thickness and heavyweight that provide the heft required to move through cartilage and joints while also separating meat from the bone.
• The Japanese chef knives are designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision.
• Fairs excellently to part out poultry or for use as a vegetable cleaver.
• The heavier, thicker blade of this Japanese kitchen knives versus western-style fillet knives provides for a different experience, one that many chefs prefer.
• This santoku allows for a sharper, more precise knife, perfecting softer and thinner cuts as well as proficiency in tasks such as the removal of scales and ribs of small to medium-sized fish.
• The hand-polished spine sushi knife enhances comfort across very grips. Beautifully engraved. Performance and looks.